About Campylobacter

Presented By Marler Clark The nation’s leading law firm representing victims of Campylobacter and other foodborne illness outbreaks.


While Campylobacter jejuni is often found in poultry products, most Campylobacter cases are sporadic, and are never traced back to a specific food or beverage; however, raw, or unpasteurized, milk has emerged as a common vehicle for Campylobacter outbreaks in recent years. Municipal water and raw clams have also been associated with Campylobacter outbreaks.

Historically, few foods have been recalled due to the presence of Campylobacter bacteria. Raw milk (milk that has not been pasteurized) has occasionally been recalled for Campylobacter contamination.

Recent Outbreaks

The Family Cow Dairy in Pennsylvania has been linked to a Campylobacter outbreak. The Family Cow Campylobacter Outbreak

A Campylobacter outbreak has been linked to The Family Cow dairy in Chambersburg, PA… Continued

Raw Milk source of Campylobacter outbreak on Kenai Peninsula Kenai Peninsula Cow Share Program Raw Milk Campylobacter Outbreaks

A raw milk cow share program on the Kenai Peninsula was the source of a Campylobacter outbreak in Alaska in early 2013.… Continued

Consumer Resources

Campylobacter Consumer Resources… Continued

More Outbreaks