About Campylobacter

Presented By Marler Clark The nation’s leading law firm representing victims of Campylobacter and other foodborne illness outbreaks.

References

1. Altekruse, Sean et al., “Campylobacter jejuni—An Emerging Foodborne Pathogen,” EMERGING INFECTIOUS DISEASES, Vol. 5, No. 1, pp. 28-35 (Jan.-Mar. 1999), online at http://www.cdc.gov/ncidod/eid/vol5no1/pdf/altekruse.pdf

2.  Ang, C.W., et al., “Guillain-Barre syndrome and Miller Fisher syndrome-associated Campylobacter jejuni lipopolysaccharides induce anti-GM1 and anti-GQ1b antibodies in rabbits,” INFECTION AND IMMUNITY, Vol. 69, No. 4, pp. 2462-69 (April 2001).

 

3.  Angulo, F.J., et al., “Antimicrobial Use in Agriculture: Controlling the Transfer of Antimicrobial Resistance to Humans,” SEMINARS IN PEDIATRIC INFECTIOUS DISEASES, Vol. 15, No. 2, pp. 78-85 (April 2004).

4.  Angulo, F.J., et al., “Evidence of an Association Between Use of Anti-microbial Agents in Food Animals and Anti-microbial Resistance Among Bacteria Isolated from Humans and the Human Health Consequences of Such Resistance, JOURNAL OF VETERINARY MEDICINE, Series-B, Vol. 51, Issue 8-9, pp. 374-79 (Oct. 2004).

5.  Blaser, Martin J., “Campylobacter jejuni and Related Species,” in Mandell, Douglas, And Bennett’s PRINCIPLES AND PRACTICE OF INFECTIOUS DISEASES, Fifth Edition, Chap. 204, pp. 2276-85 (2000, Mandell, Bennett, and Dolan, Editors)

6.  Blaser, M.J., “Epidemiologic and Clinical Features of Campylobacter jejuni Infections,” THE JOURNAL OF INFECTIOUS DISEASES, Vol. 176, Supplement 2, pp. S103-05 (1997) online at http://jid.oxfordjournals.org/content/176/Supplement_2/S103.long

7.  Blaser, M.J. and Reller, L.B., “Campylobacter Enteritis,” NEW ENGLAND JOURNAL OF MEDICINE, Vol. 305, pp. 1444-52 (Dec. 10, 1981).

8.  Buzby, Jean and Roberts, Tonya, “The Economics of Enteric Infections: Human Foodborne Disease Costs, GASTROENTEROLOGY, Vol. 136, No. 6, pp. 1851-62 (May 2009).

9.  CDC, “Preliminary FoodNet data on the incidence of foodborne illnesses - Selected sites, United States, 1999,” MORBIDITY AND MORTALITY WEEKLY REPORT, Vol. 49, No. 10, pp. 201-03 (March 17, 2000) at http://www.cdc.gov/mmwr/preview/mmwrhtml/mm4910a1.htm

10.  CDC, “Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly through Food—10 States, 2006,” MORBIDITY AND MORTALITY WEEKLY REPORT, Vol. 56, No. 14, pp. 336-9 (April 13, 2007), available online at http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5614a4.htm

11.  CDC, “Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly through Food—10 States, 2009,” MORBIDITY AND MORTALITY WEEKLY REPORT, Vol. 59, No. 14, pp. 418-22 (April 16, 2010) available online at http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5914a2.htm

12.  CDC, National Center for Zoonotic, Vector-Borne, and Enteric Diseases, “Campylobacter—General Information and Frequently Asked Questions,” (last updated: July 20, 2010), available at http://www.cdc.gov/nczved/divisions/dfbmd/diseases/campylobacter/

13.  CDC, SALMONELLA SURVEILLANCE: ANNUAL SUMMARY: 2005 (2007) available online at http://www.consumerreports.org/cro/magazine-archive/2010/january/food/chicken-safety/overview/chicken-safety-ov.htm

15.  Council for Agriculture, Science and Technology (CAST), “Foodborne Pathogens: Risks and Consequences: Task Force Report No.122,” pp. 1-87 (Sept. 1994) download at http://www.cast-science.org/publications/index.cfm/foodborne_pathogens_risks_and_consequences?show=product&productID=2852

16.  Fang, G, et al., “Enteric infections associated with exposure to animals or animal products,” INFECTIOUS DISEASE CLINICS OF NORTH AMERICA Vol. 5, pp. 681-701 (1991).

17.  FDA, “Safe Food Handling: What You Need to Know,” (Last Updated: 06/23/2011), online at http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm255180.htm

18.  Fey, PD, et al., “Ceftriaxone-resistant Salmonella infection acquired by a child from cattle,” NEW ENGLAND JOURNAL OF MEDICINE, Vol. 342, pp. 1242–49 (April 27, 2000), online http://www.nejm.org/doi/full/10.1056/NEJM200004273421703

19.  Glynn, MK, et al., “Emergence of multidrug-resistant Salmonella enterica serotype typhimurium DT104 infections in the United States,” NEW ENGLAND JOURNAL OF MEDICINE, Vol. 338, pp. 1333-38 (May 7, 1998) http://www.nejm.org/doi/full/10.1056/NEJM199805073381901

20.  Goossens, H, et al., “Investigation of an outbreak of Campylobacter upsaliensis in day care centers in Brussels: Analysis of relationships among isolates by phenotypic and genotypic typing methods,” JOURNAL OF INFECTIOUS DISEASES, Vol. 172, pp.1298-305 (Nov. 1995).

21.  Minnesota Department of Health (MDH), “Preventing Campylobacteriosis,” online at http://www.health.state.mn.us/divs/idepc/diseases/campylobacteriosis/prevention.html

22.  Penner, J.L., “Genus of Campylobacter: a Decade of Progress,” CLINICAL MICROBIOLOGY REVIEWS, Vol. 1, No. 2, pp. 157-72 (April 1988) at http://cmr.asm.org/cgi/reprint/1/2/157

23.  Rees, JH, et al.,  “Campylobacter jejuni  infection and Guillain-Barré syndrome,” NEW ENGLAND JOURNAL OF MEDICINE, Vol. 333, pp. 1374-79 (Nov. 23, 1995) available at http://www.nejm.org/doi/full/10.1056/NEJM199511233332102

24.  Roberts, T, “Human Illness Costs of Foodborne Bacteria,” AMERICAN JOURNAL OF AGRICULTURE ECONOMICS, Vol. 71, No. 2, pp. 468-474 (1989).


25.  Smith, KE, et al., “Quinolone-resistant Campylobacter jejuni infections in Minnesota, 1992-1998,” NEW ENGLAND JOURNAL OF MEDICINE, Vol. 340, pp. 1525-32 (May 20, 1999) online at http://www.nejm.org/doi/full/10.1056/NEJM199905203402001

26.  Tauxe, Robert, “Epidemiology of Campylobacter jejuni infections in the United States and other industrial nations,” in CAMPYLOBACTER JEJUNI: CURRENT AND FUTURE TRENDS, pp. 9-12, (Nachamkin, Blaser, and Tompkins, Eds., 1992). 

27.  University of Florida, IFIS Extension, “Preventing Foodborne Illness: Campylobacteriosis,” Food Science and Human Nutrition Department, Florida Cooperative Extension Service, (Jan. 2003) online at http://edis.ifas.ufl.edu/fs098

28.  USDA Economic Research Service, “Bacterial Foodborne Disease—Medical Costs and Productivity Losses,” AER-741, August 1996 (authors: Jean C. Buzby, et al.) online at http://www.ers.usda.gov/Publications/AER741/

29.  USDA Economic Research Service, “Estimated Annual Costs of Campylobacter-Associated Guillain-Barré Syndrome,” AER-756, July 1997 (authors: Jean C. Buzby, et al.) online at http://www.ers.usda.gov/publications/aer756/AER756.PDf

30.  USDA Food Safety and Inspection Service (FSIS), NATIONWIDE BROILER CHICKEN MICROBIOLOGICAL BASELINE DATA COLLECTION PROGRAM, July 1994—July 1995, (April 1996), online at http://www.fsis.usda.gov/OPHS/baseline/broiler1.pdf

31.  USDA Food Safety and Inspection Service (FSIS), THE NATIONWIDE MICROBIOLOGICAL BASELINE DATA COLLECTION PROGRAM: YOUNG CHICKEN SURVEY, July 2007—June 2008, at http://www.fsis.usda.gov/PDF/Baseline_Data_Young_Chicken_2007-2008.pdf

32.  USDA Food Safety and Inspection Service (FSIS), THE NATIONWIDE MICROBIOLOGICAL BASELINE DATA COLLECTION PROGRAM: YOUNG TURKEY SURVEY, Aug. 2008—July 2009, at http://www.fsis.usda.gov/PDF/Baseline_Data_Young_Turkey_2008-2009.pdf

33.  Wallinga, D, “Antimicrobial Use in Animal Feed:  An Ecological and Public Health Problem,” MINNESOTA MEDICINE, Vol. 85, No. 10 pp. 12-16 (Oct. 2002).

34.  White, David, National Antimicrobial Resistance Monitoring System (NARMS), Meetings for Expert Reviews on the NARMS Program, June 23-24, 2005, Rockville, MD, TRANSCRIPT, http://www.fda.gov/AnimalVeterinary/SafetyHealth/AntimicrobialResistance/
NationalAntimicrobialResistanceMonitoringSystem/ucm143994.htm

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