About Campylobacter

Presented By Marler Clark The nation’s leading law firm representing victims of Campylobacter and other foodborne illness outbreaks.

Educational Consumer Resources

The Virtual Museum of Bacteria
Provides pictures of campylobacter bacteria, and links to other photo sources, fact sheets, lectures, and scientific sites about campylobacter jejuni and other species.
The Food Research Institute
The Food Research Institute (or, FRI) is based at the University of Wisconsin - Madison, and is both an independent research institute and an academic department in the College of Agricultural and Life Sciences. Usually on the cutting-edge of food safety research, the FRI is a top-notch resource for obtaining the most recent scientific information about food microbiology and toxicology. The attorneys at Marler Clark regularly retain the experts here at the FRI for help in ongoing foodborne illness litigation.
Food Safety Cooperative Extension Service - Washington State University
Washington State University now has two food safety information resources relating to Food Safety for Consumers and a web site for their Food Safety Cooperative Extension Service.
Food Safety for Consumers - Washington State University
Teaches consumers about the importance of washing hands properly, cooking foods to adequate temperatures high enough to kill bacteria and viruses, avoiding cross-contamination, storing foods at proper temperatures, and avoiding risky foods and water.
The Center for Science in the Public Interest
The Center for Science in the Public Interest (or, CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply and on reducing the damaging health affects associated with the abuse of alcoholic beverages. CSPI promotes health through educating the public about nutrition and alcohol; it represents citizens’ interests before legislative, regulatory, and judicial bodies; and it works to ensure that advances in science are used for the public’s good. This site is an excellent clearinghouse for up-to-date information on food regulations; it is also a good way to participate in grass-root lobbying efforts.
The Food Safety Consortium
This consortium combines the collective talents of researchers from the University of Arkansas, Iowa State University, and Kansas State University. The Consortium was established by Congress in 1988, and was charged to conduct extensive research in all areas of poultry, beef, and pork meat production, from the farm to the table. Most of the information contained at this site is scientific and technical -- but it is important information, and worth the time it takes to understand and appreciate it.
Bugs in the News!
Both lighthearted and informative, this is a great site to learn all about "bugs" of all kinds -- and we don't mean flies, and spiders, and bees! Don't be fooled, however; this site contains load information -- science, even! The creator of this web-site is John C. (Jack) Brown, Professor, Department of Molecular Biosciences at the University of Kansas. While you are there, be sure to check out the GREAT article "What the Heck is E. coli??????"
University of California Food Safety
Sponsored by the University of California at Davis, this website provides an incredible amount of useful information about food safety issues. Two things make this site stand out: (1) a huge food safety database with powerful search capabilities, and (2) the most extensive links page we've yet managed to find. We use this website all the time at Marler Clark.
Kids World - Food Safety Page
A beautifully animated site that is full of helpful food safety information for children. We especially like the food safety coloring book and the quiz, both designed for school-age children. Along with the FIGHT BAC! program, this site is an excellent resource for families who are trying to educate their young children about food safety.
Food Safety Information from Iowa State University Extension
Iowa State University Extension believes that resources are needed for consumers, educators and students to access research-based, unbiased information on food safety and quality. The goal of the Food Safety Project is to develop educational materials that give the public the tools they need to minimize their risk of foodborne illness.
Ask a Food Safety Expert
Web site designed to answer common food safety questions with more than 600 frequently asked questions and answers. More than 100 food safety experts available to provide peer-reviewed answers to consumer and foodservice food safety questions.
The Penn State Food Safety Web Site:  Food Safety Throughout the Food System
The Penn State Department of Food Science has recently created a new information resource for extension educators, the food industry, and consumers interested in the safety of our food supply. The Penn State Food Safety Web Site combines a user-friendly environment with a farm-to-fork approach for quick retrieval of food safety information pertaining to the entire food system. Unique to this site are two databases with over 1300 links to online food safety resources.
Kids Health for Parents:  Campylobacter Infections
Offers general information on Campylobacter infections, its signs and symptoms as well as information on how to identify if a child is suffering from foodborne illness.
The International Food Safety Network
The International Food Safety Network (iFSN), housed at Kansas State University and the University of Guelph, provides research, commentary, policy evaluation and public information on food safety issues, from farm-to-fork. In addition to four daily listserves, FSN offers consumer, student and industry outreach services, information research, on-line resources, collaborative projects, evaluation and analysis, and a capacity to address current and emerging food safety concerns.